Rajasthan is famous for its great hospitality and good food. One can experience the Royal culture of Rajasthan through its various mouth-watering dishes spreading the heavenly aroma of spices. The various spices give unique flavour and fragrance to the food. The major spices used in almost all the Rajasthani food such as red chillies, pepper, cloves, mustard seeds, cardamoms, cinnamon sticks, cumin seeds and dried mango powder gives unforgettable taste which heightens your taste buds satisfying the hunger and soul. These spices also allow the prepared food to last long in the hot climatic conditions of Rajasthan. The spices also lend the required colour and texture to the gravies and curry used in many of the Rajasthani foods. Various Food spices Dealers and traders are available near Rajasthan that provides quality spices.
Jaisalmer, Bikaner and Jodhpur are some of the regions in the state that have their unique take on cooking. Adapting to what is locally available without compromising on the flavours in their food; using souring agents like mango powder in place of tomatoes and even asafoetida to replicate the flavours of onions and garlic. Mathania chillies are widely used in Rajasthani curries and grown locally in Jodhpur.
A famous Rajasthani non-vegetarian dish is Laal Maas which is fiercely hot and spicy. Laal Maas is a slow-cooked hunter style lamb dish with rustic flavours, chilli heat, cooked in whole spices. Kashmiri chillies that are of mathania variety in the sense that they lend a lovely colour, mild heat and also add depth to your curry. This lamb/mutton curry is served warm with chapattis or rice also with some cooling raita and salad on the side.
Don’t take it in another way. The word Laal means red and it is named so because of the colour it gets due to the use of red chillies in various forms. Also apart from the curry and gravies, the spices like chilli powder, mint, garlic, and turmeric are used in preparing various chutneys.
Laal Maas
And maas means meat of lamb or goat. This Laal Maas recipe is classic meat delicacy – the traditional Rajasthani Laal Maas! The special mutton curries in Rajasthan is known as Laal maas. It is in a league of its own! Actually, authentic laal maas is a mutton curry cooked with Rajasthani chillies in a yoghurt sauce. Laal maas is fiery, yet flavorful. It doesn’t require a ton of ingredients, but it will be surprised at how these ingredients work together and take your taste buds on a tour. Wonderful extra hot gravy with mouth-watering aroma for laal maas recipe can be made by using fine gravy masala of Gravy mixes manufacturer especially of Madhya Pradesh since it is the neighbouring state of Rajasthan. I guess laal maas is one of the most famous specialities of the Rajasthani cuisine.
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